Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (261st - 280th) (per 100 g edible portion)

• Blue shark (raw)
  
  0.11 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.11 mg
• Japanese dace (raw)
  
  0.11 mg
• Japanese anchovy (tazukuri)
  
  0.11 mg
• Common Japanese conger (steamed)
  
  0.11 mg
• Fish paste product (satsuma-age)
  
  0.1 mg
• Squid, Processed product (shiokara)
  
  0.1 mg
• Squid, Processed product (ika-arare)
  
  0.1 mg
• Squid, Processed product (kiriika-ameni)
  
  0.1 mg
• Squid, Processed product (surume)
  
  0.1 mg
• King crab (canned in brine)
  
  0.1 mg
• Hard clam (tsukudani)
  
  0.1 mg
• Turban shell (baked)
  
  0.1 mg
• Albacore (raw)
  
  0.1 mg
• Catfish (raw)
  
  0.1 mg
• Flying fish (raw)
  
  0.1 mg
• Pacific cod (raw)
  
  0.1 mg
• Crimson sea bream (raw)
  
  0.1 mg
• Japanese icefish (raw)
  
  0.1 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 mg