Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (241st - 260th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat with seasoning)
  
  0.13 mg
• Black scraper (raw)
  
  0.13 mg
• Common shield-clam (raw)
  
  0.12 mg
• Whelk (raw)
  
  0.12 mg
• Crucian carp (boiled)
  
  0.12 mg
• Pacific cod (baked)
  
  0.12 mg
• Halfbeak (raw)
  
  0.12 mg
• Chinook salmon (raw)
  
  0.12 mg
• Atlantic salmon (cultured, baked)
  
  0.12 mg
• Chum salmon (canned in brine)
  
  0.12 mg
• Skipjack, Processed product (kakuni)
  
  0.12 mg
• Devil stinger (raw)
  
  0.12 mg
• Ray (raw)
  
  0.12 mg
• Char (cultured, raw)
  
  0.12 mg
• Three-line grunt (raw)
  
  0.12 mg
• Shrimp, Processed product (tsukudani)
  
  0.11 mg
• Sakura shrimp (niboshi)
  
  0.11 mg
• Abalone (steamed and dried)
  
  0.11 mg
• Bastard halibut (wild, raw)
  
  0.11 mg
• Yellowfin goby (kanroni)
  
  0.11 mg