Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (221st - 240th) (per 100 g edible portion)

• Crucian carp (raw)
  
  0.14 mg
• Goldstriped amberjack (raw)
  
  0.14 mg
• Sandfish (raw)
  
  0.14 mg
• Japanese surfsmelt (raw)
  
  0.14 mg
• Walleye pollack (raw)
  
  0.14 mg
• Sole (raw)
  
  0.14 mg
• Masu salmon (raw)
  
  0.14 mg
• Coho salmon (cultured, raw)
  
  0.14 mg
• Barracuda (baked)
  
  0.14 mg
• Barracuda (raw)
  
  0.14 mg
• Ayu sweetfish (cultured, raw)
  
  0.14 mg
• Common Japanese conger (raw)
  
  0.14 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.14 mg
• Sea squirt (raw)
  
  0.13 mg
• Mantis shrimp (boiled)
  
  0.13 mg
• Silver pomfret (raw)
  
  0.13 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.13 mg
• Pacific cod (milt)
  
  0.13 mg
• Rainbow trout (cultured in sea, baked)
  
  0.13 mg
• Pink salmon (canned in brine)
  
  0.13 mg