Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (201st - 220th) (per 100 g edible portion)

• Anglerfish (raw)
  
  0.16 mg
• Amago salmon (cultured, raw)
  
  0.16 mg
• Squid, Processed product (seasoned and smoked)
  
  0.15 mg
• Blue crab (raw)
  
  0.15 mg
• Sakura shrimp (dried)
  
  0.15 mg
• Gurnard (raw)
  
  0.15 mg
• Striped jack (cultured, raw)
  
  0.15 mg
• Dolphinfish (raw)
  
  0.15 mg
• Sockeye salmon (raw)
  
  0.15 mg
• Chum salmon (shiozake)
  
  0.15 mg
• Japanese parrot fish (raw)
  
  0.15 mg
• Ayu sweetfish (wild, raw)
  
  0.15 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.15 mg
• Keen's gaper (siphon, raw)
  
  0.14 mg
• Ivory shell (raw)
  
  0.14 mg
• Japanese abalone (raw)
  
  0.14 mg
• Oyster (cultured, boiled)
  
  0.14 mg
• Oyster (cultured, raw)
  
  0.14 mg
• Jackknife clam (raw)
  
  0.14 mg
• Pond smelt (raw)
  
  0.14 mg