Fishes and Shellfishes High in Vitamin B2 (Riboflavin) (181st - 200th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  0.17 mg
• Purple puffer (raw)
  
  0.17 mg
• Pink salmon (salted)
  
  0.17 mg
• Gizzard shad (amazu-zuke)
  
  0.17 mg
• Gizzard shad (raw)
  
  0.17 mg
• Bar-tailed flathead (raw)
  
  0.17 mg
• Carp (cultured, boiled)
  
  0.17 mg
• Skipjack (caught in spring, raw)
  
  0.17 mg
• Surf clam (raw)
  
  0.16 mg
• Hard clam (raw)
  
  0.16 mg
• Short-necked clam (raw)
  
  0.16 mg
• Masu trout (cultured, raw)
  
  0.16 mg
• Japanese bluefish (boiled)
  
  0.16 mg
• Japanese bluefish (raw)
  
  0.16 mg
• Hoki (raw)
  
  0.16 mg
• Crucian carp (kanroni)
  
  0.16 mg
• Amberjack (raw)
  
  0.16 mg
• Skipjack (caught in autumn, raw)
  
  0.16 mg
• Pale chub (raw)
  
  0.16 mg
• Japanese anchovy (raw)
  
  0.16 mg