The amount of Fishes and Shellfishes that contain 1.3 mg of Vitamin B2 (Riboflavin)
(221 - 230)
0.07 mg
(per 96 g edible portion)
Black rockfish (raw)
×
18.6
1.14 mg
(per 960 g edible portion)
Pink salmon (salted)
×
1.1
0.22 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
×
5.9
0.11 mg
(per 130 g edible portion)
Gizzard shad (raw)
×
11.8
0.18 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
7.2
0.06 mg
(per 100 g edible portion)
Hard clam (raw)
×
21.7
0.03 mg
(per 40 g edible portion)
Short-necked clam (raw)
×
43.3
0.72 mg
(per 450 g edible portion)
Amberjack (raw)
×
1.8
1.87 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
0.7
0.02 mg
(per 18 g edible portion)
Japanese anchovy (raw)
×
65
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