The amount of Fishes and Shellfishes that contain 0.3 mg of Vitamin B2 (Riboflavin) (401 - 410)

• 

  0.06 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 5
• 

  0.01 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 30
• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 10
• 

  0.03 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 10
• 

  0.02 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 15
• 

  0.02 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 15
• 

  0.01 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 30
• 

  0.02 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 15
• 

  0.04 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 7.5
• 

  0.02 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 15