Vitamin B2 (Riboflavin) Content of Fats and Oils (Initial F)

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(per 10 g edible portion)
Fermented butter

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Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
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Fats and Oils (17)
Confectioneries (91)
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Seasonings and Spices (78)
Prepared Foods (16)

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