Confectioneries Low in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Kibi-dango
  
  0.01 mg
• Kirizansho
  
  0.01 mg
• Kushi-dango (adzuki bean paste)
  
  0.01 mg
• Sakura-mochi (kansai style)
  
  0.01 mg
• Yokan (mizu-yokan)
  
  0.01 mg
• Okoshi
  
  0.01 mg
• Yatsuhashi
  
  0.01 mg
• Rakugan (morokoshi-rakugan)
  
  0.01 mg
• Pie (pie pastry)
  
  0.01 mg
• Pie (apple pie)
  
  0.01 mg
• Aniri-namayatsuhashi
  
  0.02 mg
• Uguisu-mochi
  
  0.02 mg
• Kashiwa-mochi
  
  0.02 mg
• Kusa-mochi
  
  0.02 mg
• Kushi-dango (soy sauce)
  
  0.02 mg
• Sakura-mochi (kanto style)
  
  0.02 mg
• Daifuku-mochi
  
  0.02 mg
• Manju (kuzu-manju)
  
  0.02 mg
• Manju (mushi-manju)
  
  0.02 mg
• Monaka
  
  0.02 mg