Confectioneries Low in Vitamin B2 (Riboflavin) (101st - 120th) (per 100 g edible portion)

• Danish pastry
  
  0.12 mg
• Doughnut (yeast-leavened)
  
  0.12 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.13 mg
• Boro (soba-boro)
  
  0.13 mg
• Cornet with chocolate cream
  
  0.13 mg
• Doughnut (cake type)
  
  0.13 mg
• Butter cake
  
  0.14 mg
• Bavarian cream
  
  0.14 mg
• Russian cake
  
  0.14 mg
• Custard cream bun
  
  0.18 mg
• Hot cake
  
  0.18 mg
• Caramel
  
  0.18 mg
• Biscuit (hard)
  
  0.22 mg
• Waffle (custard cream)
  
  0.23 mg
• Custard pudding
  
  0.26 mg
• Chocolate biscuit
  
  0.27 mg
• Custard cream puff
  
  0.28 mg
• White chocolate
  
  0.39 mg
• Milk chocolate
  
  0.41 mg
• Kasutera
  
  0.42 mg