The amount of Confectioneries that contain 2 mg of Vitamin B2 (Riboflavin) (11 - 20)

• 

  0.14 mg

  (per 80 g edible portion)

  Custard cream bun
  × 14.3
• 

  0.11 mg

  (per 80 g edible portion)

  Butter cake
  × 18.2
• 

  0.05 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 40
• 

  0.08 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 25
• 

  0.01 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 200
• 

  0.14 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 14.3
• 

  0.06 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 33.3
• 

  0.13 mg

  (per 105 g edible portion)

  Danish pastry
  × 15.4
• 

  0.28 mg

  (per 230 g edible portion)

  Sponge cake
  × 7.1
• 

  0.05 mg

  (per 40 g edible portion)

  Taruto
  × 40