Vitamin B2 (Riboflavin) Content of Confectioneries
(11 - 20)
0.14 mg
(per 80 g edible portion)
Custard cream bun
0.11 mg
(per 80 g edible portion)
Butter cake
0.05 mg
(per 35 g edible portion)
Doughnut (cake type)
0.08 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.01 mg
(per 6 g edible portion)
Boro (soba-boro)
0.14 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.06 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.13 mg
(per 105 g edible portion)
Danish pastry
0.28 mg
(per 230 g edible portion)
Sponge cake
0.05 mg
(per 40 g edible portion)
Taruto
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