The amount of Confectioneries that contain 1.5 mg of Vitamin B2 (Riboflavin)
(101 - 110)
0.02 mg
(per 56 g edible portion)
Geppei
×
75
0.02 mg
(per 50 g edible portion)
Kanoko
×
75
0.01 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
×
150
0.02 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
×
75
0.01 mg
(per 60 g edible portion)
Yokan (neri-yokan)
×
150
0.01 mg
(per 35 g edible portion)
Yubeshi
×
150
0.01 mg
(per 40 g edible portion)
Monaka
×
150
0.03 mg
(per 130 g edible portion)
Daifuku-mochi
×
50
0.03 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
50
0.03 mg
(per 130 g edible portion)
Kusa-mochi
×
50
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