The amount of Confectioneries that contain 1.4 mg of Vitamin B2 (Riboflavin) (101 - 110)

• 

  0.02 mg

  (per 56 g edible portion)

  Geppei
  × 70
• 

  0.02 mg

  (per 50 g edible portion)

  Kanoko
  × 70
• 

  0.01 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 140
• 

  0.02 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 70
• 

  0.01 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 140
• 

  0.01 mg

  (per 35 g edible portion)

  Yubeshi
  × 140
• 

  0.01 mg

  (per 40 g edible portion)

  Monaka
  × 140
• 

  0.03 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 46.7
• 

  0.03 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 46.7
• 

  0.03 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 46.7