The amount of Confectioneries that contain 1.3 mg of Vitamin B2 (Riboflavin) (121 - 128)

• 

  0.01 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 130
• 

  0.01 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 130
• 

  0.01 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 130
• 

  0.01 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 130
• 

  0.01 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 130
• 

  0.01 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 130
• 

  0.01 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 130
• 

  0.01 mg

  (per 57 g edible portion)

  Karukan
  × 130