Cereals High in Vitamin B2 (Riboflavin) (121st - 126th) (per 100 g edible portion)

• Chinese noodles (wet form, boiled)
  
  0.01 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.01 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.01 mg
• Udon (dry form, boiled)
  
  0.01 mg
• Udon (wet form, boiled)
  
  0.01 mg
• Barley, Noodles (dry form, boiled)
  
  0.01 mg