Cereals High in Vitamin B2 (Riboflavin) (81st - 100th) (per 100 g edible portion)

• Udon (wet form, raw)
  
  0.03 mg
• Croissants
  
  0.03 mg
• Foxtail millet (glutinous cake)
  
  0.03 mg
• Corn (cornflakes)
  
  0.02 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.02 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.02 mg
• Buckwheat noodles (wet form, boiled)
  
  0.02 mg
• Sekihan
  
  0.02 mg
• Rice cake
  
  0.02 mg
• Rice vermicelli (raw)
  
  0.02 mg
• Joshin powder
  
  0.02 mg
• Yaki-onigiri
  
  0.02 mg
• Quick-cooking rice, raw
  
  0.02 mg
• Rice, Cooked upland rice (brown rice)
  
  0.02 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.02 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.02 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.02 mg
• Bread crumbs (wet form)
  
  0.02 mg
• Fu, Gluten products (steamed tubular type)
  
  0.02 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0.02 mg