Cereals High in Vitamin B2 (Riboflavin) (41st - 60th) (per 100 g edible portion)

• Nan
  
  0.06 mg
• Soft rolls
  
  0.06 mg
• Rye bread
  
  0.06 mg
• Hardtack
  
  0.06 mg
• Job's tears (milled grain, raw)
  
  0.05 mg
• Corn (corn grits)
  
  0.05 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.05 mg
• Raisin bread
  
  0.05 mg
• French bread
  
  0.05 mg
• Premixed flour (for tenpura)
  
  0.05 mg
• Wheat flour (hard flour, second grade)
  
  0.05 mg
• Wheat flour (hard flour, first grade)
  
  0.05 mg
• Wheat flour (medium flour, second grade)
  
  0.05 mg
• Wheat flour (soft flour, second grade)
  
  0.05 mg
• Proso millet (milled grain, raw)
  
  0.05 mg
• Barley (splited grain, raw)
  
  0.05 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.04 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.04 mg
• Shao mai pastry
  
  0.04 mg
• Chio tzu pastry
  
  0.04 mg