The amount of Cereals that contain 1 mg of Vitamin B2 (Riboflavin) (81 - 90)

• 

  0.01 mg

  (per 100 g edible portion)

  Onigiri
  × 100
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 50
• 

  0.02 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 50
• 

  0.02 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 50
• 

  0.01 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 100