The amount of Cereals that contain 1 mg of Vitamin B2 (Riboflavin) (91 - 94)

• 

  0.02 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 50
• 

  0.02 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 50
• 

  0.03 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 33.3