The amount of Cereals that contain 1 mg of Vitamin B2 (Riboflavin) (61 - 70)

• 

  0.06 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 16.7
• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 50
• 

  0.05 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 20
• 

  0.01 mg

  (per 45 g edible portion)

  Croissants
  × 100
• 

  0.01 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 100
• 

  0.05 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 20
• 

  0.03 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 33.3
• 

  0.03 mg

  (per 150 g edible portion)

  Sekihan
  × 33.3
• 

  0.01 mg

  (per 60 g edible portion)

  Rice cake
  × 100
• 

  0.02 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 50