The amount of Cereals that contain 1.3 mg of Vitamin B2 (Riboflavin) (121 - 130)

• 

  0.06 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 21.7
• 

  0.02 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 65
• 

  0.05 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 26
• 

  0.01 mg

  (per 45 g edible portion)

  Croissants
  × 130
• 

  0.01 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 130
• 

  0.05 mg

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 26
• 

  0.03 mg

  (per 150 g edible portion)

  Buckwheat noodle (wet form, boiled)
  × 43.3
• 

  0.03 mg

  (per 150 g edible portion)

  Sekihan
  × 43.3
• 

  0.01 mg

  (per 60 g edible portion)

  Rice cake
  × 130
• 

  0.02 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 65