The amount of Cereals that contain 1.3 mg of Vitamin B2 (Riboflavin) (61 - 70)

• 

  0.05 mg

  (per 80 g edible portion)

  Nan
  × 26
• 

  0.02 mg

  (per 31 g edible portion)

  Soft rolls
  × 65
• 

  0.04 mg

  (per 72 g edible portion)

  Rye bread
  × 32.5
• 

  0.01 mg

  (per 12 g edible portion)

  Hardtack
  × 130
• 

  0.01 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 130
• 

  0.01 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 130
• 

  0.05 mg

  (per 90 g edible portion)

  Dried Okinawa noodle (dry form, raw)
  × 26
• 

  0.02 mg

  (per 36 g edible portion)

  Raisin bread
  × 65
• 

  0.1 mg

  (per 190 g edible portion)

  French bread
  × 13
• 

  0.01 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 130