The amount of Cereals that contain 0.3 mg of Vitamin B2 (Riboflavin) (161 - 170)

• 

  0.01 mg

  (per 100 g edible portion)

  Onigiri
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 15
• 

  0.02 mg

  (per 155 g edible portion)

  Dried Chinese noodle (dry form, boiled)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 15
• 

  0.02 mg

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 15
• 

  0.01 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 30