Vitamin B2 (Riboflavin) Content of Beverages
(41 - 50)
0 mg
(per 100 g edible portion)
Peppermint
0 mg
(per 100 g edible portion)
Curacao
0 mg
(per 50 g edible portion)
Medicinal liqueur
0 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0 mg
(per 150 g edible portion)
Synthetic Sake
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 120 g edible portion)
Wine (white)
0 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
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