The amount of Beverages that contain 1.7 mg of Vitamin B2 (Riboflavin) (21 - 30)

• 

  0.07 mg

  (per 180 g edible portion)

  Beer (black)
  × 24.3
• 

  0.05 mg

  (per 150 g edible portion)

  Ama-zake
  × 34
• 

  0.05 mg

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 34
• 

  0.05 mg

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 34
• 

  0.05 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 34
• 

  0.03 mg

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 56.7
• 

  0.04 mg

  (per 180 g edible portion)

  Beer (pale)
  × 42.5
• 

  0.02 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 85
• 

  0.02 mg

  (per 150 g edible portion)

  Black tea (infusion)
  × 85
• 

  0.01 mg

  (per 100 g edible portion)

  Genmai-cha (infusion)
  × 170