The amount of Beverages that contain 1.5 mg of Vitamin B2 (Riboflavin)
(41 - 43)
0.01 mg
(per 100 g edible portion)
Umeshu
×
150
0.01 mg
(per 120 g edible portion)
Wine (red)
×
150
0.02 mg
(per 180 g edible portion)
Happoshu
×
75
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