The amount of Beverages that contain 1.5 mg of Vitamin B2 (Riboflavin)
(21 - 30)
0.07 mg
(per 180 g edible portion)
Beer (black)
×
21.4
0.05 mg
(per 150 g edible portion)
Ama-zake
×
30
0.05 mg
(per 150 g edible portion)
Oolong tea (infusion)
×
30
0.05 mg
(per 150 g edible portion)
Ban-cha (infusion)
×
30
0.05 mg
(per 150 g edible portion)
Shaoxing giu
×
30
0.03 mg
(per 150 g edible portion)
Hoji-cha (infusion)
×
50
0.04 mg
(per 180 g edible portion)
Beer (pale)
×
37.5
0.02 mg
(per 150 g edible portion)
Coffee (infusion)
×
75
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
×
75
0.01 mg
(per 100 g edible portion)
Genmai-cha (infusion)
×
150
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