The amount of Beverages that contain 1.3 mg of Vitamin B2 (Riboflavin)
(41 - 43)
0.01 mg
(per 100 g edible portion)
Umeshu
×
130
0.01 mg
(per 120 g edible portion)
Wine (red)
×
130
0.02 mg
(per 180 g edible portion)
Happoshu
×
65
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