The amount of Beverages that contain 0.3 mg of Vitamin B2 (Riboflavin) (41 - 43)

• 

  0.01 mg

  (per 100 g edible portion)

  Umeshu
  × 30
• 

  0.01 mg

  (per 120 g edible portion)

  Wine (red)
  × 30
• 

  0.02 mg

  (per 180 g edible portion)

  Happoshu
  × 15