Algae High in Vitamin B2 (Riboflavin) (41st - 43rd) (per 100 g edible portion)

• Suizenji-nori (dried, soaked in water)
  
  0.01 mg
• Green caviar (raw)
  
  0.01 mg
• Ego-nori (okyuto)
  
  0.01 mg