Vitamin B12 (Cyanocobalamin) Content of Vegetables
(141 - 150)
(0)
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
(0)
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
(0)
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
(0)
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
(0)
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
(0)
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
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