Seasonings and Spices Low in Vitamin B12 (Cyanocobalamin) (21st - 40th) (per 100 g edible portion)
- Common salt, Namien
- Refined salt
- Allspice (ground)
- Onion powder
- Mustard (powder)
- Mustard (paste)
- Clove (ground)
- Pepper (black, ground)
- Pepper (white, ground)
- Cinnamon (ground)
- Ginger (dried, ground)
- Sage (ground)
- Chili powder
- Nutmeg (ground)
- Paprica (ground)
- Baking powder
- Worcester sauce (common type)
- Worcester sauce (semi-thick type)
- Worcester sauce (thick type)
- Tomato sauce