Seasonings and Spices Low in Vitamin B12 (Cyanocobalamin) (1st - 20th) (per 100 g edible portion)

• Doubanjiang
  
  0 μg
• Kombu extract
  
  0 μg
• Shiitake extract
  
  0 μg
• Chicken, pork and vegetable extract
  
  0 μg
• Tomato ketchup
  
  0 μg
• Tomato chili sauce
  
  0 μg
• Japanese style dressing
  
  0 μg
• French dressing
  
  0 μg
• Hash roux
  
  0 μg
• Sakekasu
  
  0 μg
• Mirinfu-chomiryo
  
  0 μg
• Mustard (prepared mustard)
  
  0 μg
• Pepper (mixed ,ground)
  
  0 μg
• Thyme (ground)
  
  0 μg
• Garlic (garlic powder)
  
  0 μg
• Basil (ground)
  
  0 μg
• Parsley (dried)
  
  0 μg
• Yeast (baker's yeast, compressed)
  
  0 μg
• Yeast (baker's yeast, dried)
  
  0 μg
• Common salt, Shokuen
  
  (0)