Vitamin B12 (Cyanocobalamin) Content of Seasonings and Spices
(51 - 60)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 1 g edible portion)
Parsley (dried)
0 μg
(per 1 g edible portion)
Basil (ground)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
0 μg
(per 2 g edible portion)
Thyme (ground)
0 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
0 μg
(per 3 g edible portion)
Mustard (prepared mustard)
0 μg
(per 18 g edible portion)
Mirinfu-chomiryo
0 μg
(per 65 g edible portion)
Sakekasu
0 μg
(per 160 g edible portion)
Hash roux
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