Vitamin B12 (Cyanocobalamin) Content of Seasonings and Spices
(31 - 40)
Tr
(per 16 g edible portion)
Tomato sauce
Tr
(per 18 g edible portion)
Worcester sauce (thick type)
Tr
(per 18 g edible portion)
Worcester sauce (semi-thick type)
Tr
(per 18 g edible portion)
Worcester sauce (common type)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Chili powder
(0)
(per 2 g edible portion)
Sage (ground)
(0)
(per 2 g edible portion)
Ginger (dried, ground)
(0)
(per 5 g edible portion)
Cinnamon (ground)
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