The amount of Seasonings and Spices that contain 1.8 μg of Vitamin B12 (Cyanocobalamin)
0.1 μg
(per 6 g edible portion)
Oyster sauce extract
×
18
0.1 μg
(per 4 g edible portion)
Seasoning mix, granule
×
18
0.5 μg
(per 100 g edible portion)
Chicken bone stock
×
3.6
0.4 μg
(per 100 g edible portion)
Katsuo-bushi extract
×
4.5
0.5 μg
(per 150 g edible portion)
Mentsuyu (straight)
×
3.6
0.3 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
6
0.3 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
6
0.2 μg
(per 100 g edible portion)
Beef and vegetables extract
×
9
0.2 μg
(per 100 g edible portion)
Niboshi extract
×
9
