Meats Low in Vitamin B12 (Cyanocobalamin) (241st - 244th) (per 100 g edible portion)

• Swine (smoked liver)
  
  24.4 μg
• Swine, Offal (liver, raw)
  
  25.2 μg
• Chicken, Offal (liver, raw)
  
  44.4 μg
• Cattle, Offal (liver, raw)
  
  52.8 μg