Meats High in Vitamin B12 (Cyanocobalamin) (81st - 100th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1.5 μg
• Cattle, Beef product (canned with seasoning)
  
  1.4 μg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1.4 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1.4 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1.4 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  1.4 μg
• Swine, Sausage (semi-dry)
  
  1.3 μg
• Swine, Ham (boneless)
  
  1.3 μg
• Cattle, Beef product (corned beef, canned)
  
  1.3 μg
• Cattle, Offal (large intestine, raw)
  
  1.3 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  1.3 μg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  1.3 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1.3 μg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1.3 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1.3 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  1.3 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1.3 μg
• Snapping turtle (meat, raw)
  
  1.2 μg
• Swine (roast pork)
  
  1.2 μg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1.2 μg