Meats High in Vitamin B12 (Cyanocobalamin) (241st - 243rd) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, boiled)
  
  0.1 μg
• Chicken, Broiler meat (sasami, raw)
  
  0.1 μg
• Chicken, Fowl meat (sasami, raw)
  
  0.1 μg