Meats High in Vitamin B12 (Cyanocobalamin) (201st - 220th) (per 100 g edible portion)

• Chicken, Broiler meat (wing , with skin, raw)
  
  0.3 μg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.3 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.3 μg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.3 μg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.3 μg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.3 μg