Fruits Low in Vitamin B12 (Cyanocobalamin) (41st - 60th) (per 100 g edible portion)

• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  (0)
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  (0)
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  (0)
• Mume, Japanese apricot (umebishio)
  
  (0)
• Mume, Japanese apricot (20% fruit juice beverage)
  
  (0)
• Satsuma mandarin (segments, early ripening type, raw)
  
  (0)
• Satsuma mandarin (segments, normal ripening type, raw)
  
  (0)
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  (0)
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  (0)
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  (0)
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  (0)
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  (0)
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  (0)
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  (0)
• Satsuma mandarin (canned in light syrup, solids)
  
  (0)
• Satsuma mandarin (canned in light syrup, liquid)
  
  (0)
• Olive (pickles, green olives)
  
  (0)
• Olive (pickles, ripe olives)
  
  (0)
• Olive (pickles, stuffed olives)
  
  (0)
• Navel (juice sacs, raw)
  
  (0)