Vitamin B12 (Cyanocobalamin) Content of Fruits
(121 - 127)
0 μg
(per 110 g edible portion)
European plums (raw)
0 μg
(per 30 g edible portion)
Carambola (raw)
0 μg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 μg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 μg
(per 35 g edible portion)
Akebia (peel, raw)
0 μg
(per 120 g edible portion)
Akebia (flesh, raw)
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