Vitamin B12 (Cyanocobalamin) Content of Fruits
(111 - 120)
(0)
(per 20 g edible portion)
Apricot (canned in heavy syrup)
(0)
(per 5 g edible portion)
Apricot (dried)
(0)
(per 70 g edible portion)
Apricot (raw)
(0)
(per 234 g edible portion)
Avocado (raw)
0 μg
(per 20 g edible portion)
Lychee (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 20 g edible portion)
Blueberry (jam)
0 μg
(per 85 g edible portion)
Blueberry (raw)
0 μg
(per 247 g edible portion)
Pitaya (raw)
0 μg
(per 12 g edible portion)
Jujube (dried)
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