Foods Low in Vitamin B12 (Cyanocobalamin) (161st - 180th) (per 100 g edible portion)

• Vermouth (sweet type)
  
  0 μg
• Vermouth (dry type)
  
  0 μg
• Coffee (infusion)
  
  0 μg
• Cocoa (pure cocoa)
  
  0 μg
• Doubanjiang
  
  0 μg
• Kombu extract
  
  0 μg
• Shiitake extract
  
  0 μg
• Chicken, pork and vegetable extract
  
  0 μg
• Tomato ketchup
  
  0 μg
• Tomato chili sauce
  
  0 μg
• Japanese style dressing
  
  0 μg
• French dressing
  
  0 μg
• Hash roux
  
  0 μg
• Sakekasu
  
  0 μg
• Mirinfu-chomiryo
  
  0 μg
• Mustard (prepared mustard)
  
  0 μg
• Pepper (mixed ,ground)
  
  0 μg
• Thyme (ground)
  
  0 μg
• Garlic (garlic powder)
  
  0 μg
• Basil (ground)
  
  0 μg