Foods Low in Vitamin B12 (Cyanocobalamin) (1561st - 1580th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  3.8 μg
• Yellowtail (mature, baked)
  
  3.8 μg
• Squid, Processed product (canned with seasoning)
  
  3.8 μg
• Sea squirt (raw)
  
  3.8 μg
• Swine, Offal (uterus, raw)
  
  3.8 μg
• Hen's egg (yolk, dried)
  
  3.8 μg
• Japanese whiting (raw)
  
  3.9 μg
• Pacific cod (baked)
  
  3.9 μg
• Atka mackerel (hirakiboshi)
  
  3.9 μg
• Black scraper (ajitsuke-hirakiboshi)
  
  4 μg
• Skipjack, Processed product (kakuni)
  
  4 μg
• Walleye pollack (raw)
  
  4 μg
• Antarctic krill (boiled)
  
  4 μg
• Brown sole (baked)
  
  4.1 μg
• Chinook salmon (baked)
  
  4.1 μg
• Char (cultured, raw)
  
  4.2 μg
• Shirasuboshi (mild dried)
  
  4.3 μg
• Striped marlin (raw)
  
  4.3 μg
• With ovary (raw)
  
  4.3 μg
• Ivory shell (raw)
  
  4.3 μg