Foods Low in Vitamin B12 (Cyanocobalamin) (1461st - 1480th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  2 μg
• Pigeon (meat, without skin, raw)
  
  2 μg
• Oyster sauce extract
  
  2 μg
• Tile fish (raw)
  
  2.1 μg
• Tile fish (boiled)
  
  2.1 μg
• Pacific halibut (raw)
  
  2.1 μg
• Pink salmon (salted)
  
  2.1 μg
• Goldstriped amberjack (raw)
  
  2.1 μg
• Oriental shrimp (raw)
  
  2.1 μg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  2.1 μg
• Swine, Ham (mixed pressed)
  
  2.1 μg
• Fat greenling (raw)
  
  2.2 μg
• Japanese eel (kabayaki)
  
  2.2 μg
• Gurnard (raw)
  
  2.2 μg
• Southern bluefin tuna (lean meat, raw)
  
  2.2 μg
• Crab, Processed product (ganzuke)
  
  2.2 μg
• Fish paste product (tsumire)
  
  2.2 μg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  2.2 μg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2.2 μg
• Swine, Offal (tongue, raw)
  
  2.2 μg