Foods Low in Vitamin B12 (Cyanocobalamin) (1401st - 1420th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1.6 μg
• Cattle, Beef product (roast beef)
  
  1.6 μg
• Swine, Sausage (dry)
  
  1.6 μg
• Sheep, Mutton (leg, lean and fat, raw)
  
  1.6 μg
• Hen's egg (yolk, sugared)
  
  1.6 μg
• Whole milk powder
  
  1.6 μg
• Modified milk powder
  
  1.6 μg
• Lizardfish (raw)
  
  1.7 μg
• Bar-tailed flathead (raw)
  
  1.7 μg
• Dogfish (raw)
  
  1.7 μg
• Sandfish (raw)
  
  1.7 μg
• Wild boar (meat, lean and fat, raw)
  
  1.7 μg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1.7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  1.7 μg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  1.7 μg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  1.7 μg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  1.7 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  1.7 μg
• Cattle, Imported beef (inside round, lean, raw)
  
  1.7 μg
• Cattle, Offal (rectum, raw)
  
  1.7 μg