Foods Low in Vitamin B12 (Cyanocobalamin) (1241st - 1260th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.5 μg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.5 μg
• Guinea fowl (meat, without skin, raw)
  
  0.5 μg
• Cheese spread
  
  0.5 μg
• Waffle (custard cream)
  
  0.5 μg
• Bavarian cream
  
  0.5 μg
• Chicken bone stock
  
  0.5 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.6 μg
• Horse mackerel (boiled)
  
  0.6 μg
• Horse mackerel (baked)
  
  0.6 μg
• Devil stinger (raw)
  
  0.6 μg
• Walleye pollack (surimi)
  
  0.6 μg
• Southern black cod (raw)
  
  0.6 μg
• Apple snail (canned in brine)
  
  0.6 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.6 μg
• Deer (meat, lean, raw)
  
  0.6 μg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.6 μg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.6 μg
• Swine, Offal (cartilage, boiled)
  
  0.6 μg
• Swine, Ham (uncooked ham, ripened)
  
  0.6 μg