Foods Low in Vitamin B12 (Cyanocobalamin) (1221st - 1240th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  0.4 μg
• Chicken (roast meat, canned with seasonings,)
  
  0.4 μg
• Raw milk (jersey)
  
  0.4 μg
• Milk containing recombined milk (high fat)
  
  0.4 μg
• Milk containing recombined milk (low fat)
  
  0.4 μg
• Ice cream (high fat)
  
  0.4 μg
• Custard pudding
  
  0.4 μg
• Katsuo-bushi extract
  
  0.4 μg
• Tengusa (dried)
  
  0.5 μg
• Fish paste product (sumaki-kamaboko)
  
  0.5 μg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.5 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.5 μg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.5 μg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.5 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.5 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.5 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.5 μg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.5 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.5 μg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.5 μg